Meat menu

Week one

Monday

Lightly herbed pork sausage, mushroom and leek tricolour pasta bake served with warm baguette slices.

Natural organic yoghurt with strawberry puree.

Baked potatoes served with baked beans and grated cheddar cheese.

Apple slices and white grapes.

Tuesday

Chicken, root vegetable, green bean and pearl barley casserole.

Homemade fruit cake.

Homemade turkey burgers served with wholemeal rolls, homemade Cajun ketchup, cucumber sticks and cherry tomatoes.

Pear and orange wedges.

Wednesday

Lamb and butternut squash curry with fresh coriander. Served with brown rice.

Honeydew melon wedges and sultanas.

Homemade cheddar cheese bread with tomato spaghetti hoops.

Natural fromage frais.

Thursday

Oven roasted salmon fillets with baby potatoes, garden peas and sweetcorn.

Served with a mustard and watercress sauce.

 Homemade winter spiced apple cake.

Warm minted cous cous salad with quorn pieces and mixed beans dressed with olive vinaigrette. Served with wholemeal pitta bread fingers.

Homemade custard and fresh sliced bananas.

Friday

Roast rolled turkey breast, roast potatoes, broccoli, parsnips and gravy. Served with cranberry sauce.

Orange wedges and natural dates.

Wholemeal sandwiches filled with tuna and cucumber, cream cheese and pineapple served with carrot sticks and radishes.

Homemade lemon Madeira sponge. 

Vegetarian menu

Week one

Monday

Quorn sausage, mushroom and leek tricolour pasta bake served with warm baguette slices.

Natural organic yoghurt with strawberry puree.

Baked potatoes served with baked beans and grated cheddar cheese.

Apple slices and white grapes.

Tuesday

Root vegetable, potato, green bean and pearl barley casserole.

Homemade fruit cake.

Homemade mixed bean and spring onion burgers served with wholemeal rolls, homemade Cajun ketchup, cucumber sticks and cherry tomatoes.

Pear and orange wedges.

Wednesday

Butternut squash and mixed pulse curry with fresh coriander. Served with brown rice.

Honeydew melon wedges and sultanas.

Homemade cheddar cheese bread with tomato spaghetti hoops.

Natural fromage frais.

Thursday

 Falafel  with baby potatoes, garden peas and sweetcorn.

Served with a mustard and watercress sauce.

 Homemade winter spiced apple cake.

Warm minted cous cous salad with quorn pieces and mixed beans dressed with olive oil vinaigrette. Served with wholemeal pitta bread.

Homemade custard with fresh sliced bananas.

Friday

Homemade chickpea and mushroom cakes, roast potatoes, broccoli, parsnips and gravy. Served with cranberry sauce.

Orange wedges and natural dates.

Wholemeal sandwiches filled with marmite, cream cheese and pineapple served with carrot sticks and radishes.

Homemade lemon Madeira sponge.