Meat menu 

Week two

Monday

Homemade sweet and sour chicken with baby corn and pak choi. Served with rice.

Natural fromage frais.

Wholemeal rolls filled with tuna and sweetcorn & gammon ham with tomato relish. Served with celery and cucumber sticks.

Apple slices and orange wedges.

Tuesday

Chilli minced beef with kidney beans, homemade paprika potato wedges served with cauliflower and peas.

Homemade black cherry crumble served with crème fraiche.

Homemade butternut squash scones with houmous and cheese spread served with cucumber and radishes.

Fresh fruit salad.

Wednesday

Turkey, root vegetable and lentil casserole served with homemade dumplings.

Honeydew melon wedges and pear slices.

Homemade pizza topped with sardines in tomato sauce and cheddar cheese. Served with carrot and cucumber sticks.

Homemade warm rice pudding with pure fruit jam.

Thursday

Roast chicken breast, roast potatoes, broccoli, buttered swede and gravy.

Natural organic yogurt with peach puree.

Homemade macaroni cheese with sliced tomatoes and cucumber.

Sliced pears and sultanas.

Friday

Goan fish curry with coconut milk and fresh ginger served with warm naan bread.

Homemade apple pie served with Greek yogurt.

Toasted crumpets served with pure fruit jams and cream cheese.

Banana pieces and red grapes.

Vegetarian menu 

Week two

Monday

Homemade sweet and sour Quorn with baby corn and pak choi. Served with rice.

Natural fromage frais.

Wholemeal rolls filled with houmous and meat free sausage with tomato relish. Served with celery and cucumber sticks.

Apple slices and orange wedges.

Tuesday

Chilli minced Quorn with kidney beans, homemade paprika potato wedges served with cauliflower and peas.

Homemade black cherry crumble served with crème fraiche.

Homemade butternut squash scones with houmous and cheese spread served with cucumber and radishes.

Fresh fruit salad.

Wednesday

 Lentil and root vegetable casserole served with homemade dumplings.

Honeydew melon wedges and pear slices.

Homemade pizza topped with tomato sauce and cheddar cheese served with carrot and cucumber sticks.

Homemade warm rice pudding with pure fruit jam.

Thursday

Sweet potato and bean bites, roast potatoes, broccoli, buttered swede and gravy.

Natural organic yogurt with peach puree.

Homemade macaroni cheese with sliced tomatoes and cucumber.

Sliced pears and sultanas.

Friday

Goan Quorn curry with coconut milk and fresh ginger served with warm naan bread.

Homemade apple pie served with Greek yogurt.

Toasted crumpets served with pure fruit jams and cream cheese.

Banana pieces and red grapes.