Meat menu

Week three

Monday

Turkey bolognaise with wholewheat spaghetti served with warm ciabatta bread.

Pear slices and red grapes.

Homemade butternut squash and ginger soup served with wholemeal seeded bread.

Homemade banana and date sponge.

Tuesday

 Cod fillet risotto with roasted fennel and baby spinach.

Natural fromage frais.

Wholemeal rolls filled with cheese and marmite, egg mayonnaise served with carrot and cucumber sticks.

Apple slices and sultanas.

Wednesday

 Homemade shepherd’s pie served with cauliflower, broccoli and gravy

Homemade blancmange.

Homemade carrot and coriander bread served with houmous, turkey breast slices cucumber and cherry tomatoes.

Honeydew melon wedges and white grapes.

Thursday

Chicken, root vegetable and butterbean casserole .

Homemade pure fruit jam tart.

Homemade beef and onion burgers served with wholemeal rolls, lettuce, sliced tomatoes and cheese slices.

Banana pieces and apple wedges.

Friday

Roast pork, roast potatoes, broccoli and carrots served with homemade apple sauce and gravy.

Natural organic yogurt.

Toasted English wholemeal muffins served with scrambled egg and homemade smoked paprika sauce.

Homemade cherry sponge.

Vegetarian menu

Monday

Quorn mince bolognaise with wholewheat spaghetti served with warm ciabatta bread.

Pear slices and red grapes.

Homemade butternut squash and ginger soup served with wholemeal seeded bread.

Homemade banana and date sponge.

Tuesday

 Risotto with roasted fennel and baby spinach.

Natural fromage frais.

Wholemeal rolls filled with cheese and marmite, egg mayonnaise served with carrot and cucumber sticks.

Apple slices and sultanas.

Wednesday

 Homemade Quorn mince pie served with cauliflower, broccoli and gravy.

Homemade blancmange.

Homemade carrot and coriander bread served with houmous, cheese slices, cucumber and cherry tomatoes.

Honeydew melon wedges and white grapes.

Thursday

Butterbean and root vegetable casserole.

Homemade pure fruit jam tart.

Quorn burgers served with wholemeal rolls, lettuce, sliced tomatoes and cheese slices.

Banana pieces and apple wedges.

Friday

Polenta and lentil roast, roast potatoes, broccoli and carrots served with homemade apple sauce and gravy.

Natural organic yogurt.

Toasted English wholemeal muffins served with scrambled egg and homemade smoked paprika sauce.

Homemade cherry sponge.