Meat menu

Week four

Monday

Oven baked cod steak in a Swiss cheese and tarragon sauce served with tricolore pasta and wholemeal pitta bread fingers.

Pear and banana pieces.

Homemade carrot and split lentil soup served with warm baguette slices.

Natural fromage frais.

Tuesday

 Beef meatloaf served with new potatoes, buttered brussel sprouts, mashed swede and gravy.

Homemade lemon and ricotta cake.

Homemade cheese and marmite pinwheels served with baked beans.

Apple slices and sultanas.

Wednesday

Eastern spiced lamb mince with dates and coriander served with mixed vegetable cous cous.

Honeydew melon and orange wedges.

Warm spirali pasta with Provencal pork sausage, spinach and sweetcorn . Served with warm cibatta.

Homemade apple and cinnamon cake.

Thursday

Roast lamb, roast potatoes, broccoli, carrots, mint jelly and gravy.

Natural organic yogurt with raspberry puree.

Homemade cheese, olive and gammon ham pizza served with cucumber sticks and cherry tomatoes.

Mixed fruit jelly.

Friday

Homemade chicken and vegetable pie served with mashed potatoes, sweetheart cabbage, sweetcorn and gravy.

Pear slices and red grapes.

Homemade sundried tomato scones with cheese spread and turkey slices. Served with celery and cucumber sticks.

Homemade carrot cake.

Vegetarian menu

Monday

Quorn pieces in a Swiss cheese and tarragon sauce served with tricolore pasta and wholemeal pitta bread fingers.

Pear and banana pieces.

Homemade carrot and split lentil soup served with warm baguette slices.

Natural fromage frais.

Tuesday

 Marinated tofu pieces served with new potatoes, buttered brussel sprouts, mashed swede and gravy.

Homemade lemon and ricotta cake.

Homemade cheese and marmite pinwheels served with baked beans.

Apple slices and sultanas.

Wednesday

Eastern spiced Quorn mince with dates and coriander served with mixed vegetable cous cous.

Honeydew melon and orange wedges.

Warm spirali pasta with meat free sausages and spinach. Served with warm cibatta.

Homemade apple and cinnamon cake.

Thursday

Homemade chickpea and garlic bites, roast potatoes, broccoli, carrots and gravy.

Natural organic yogurt with raspberry puree.

Homemade cheese and tomato pizza served with cucumber sticks and cherry tomatoes.

Mixed fruit jelly.

Friday

Homemade Quorn and vegetable pie served with mashed potatoes, sweetheart cabbage, carrots and gravy.

Pear slices and red grapes.

Homemade sundried tomato scones with olive houmous and cheese slices. Served with celery and cucumber sticks.

Homemade carrot cake.